Calories in CHICKEN LOW SODIUM BROTH, CHICKEN

Serving Size: 1 Serving (245.0g)
Amount Per Serving
  • Calories 9.8
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 134.8 mg
  • Potassium 58.8 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 29.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

ORGANIC CHICKEN BONE BROTH (WATER, ORGANIC CHICKEN BONES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC FENNEL, ORGANIC LEEKS, ORGANIC APPLE CIDER VINEGAR, ORGANIC THYME, ORGANIC SHIITAKE MUSHROOMS, ORGANIC TAMARIND EXTRACT, ORGANIC BAY LEAVES), ORGANIC TOMATO PASTE, ORGANIC MUSHROOM EXTRACT (ORGANIC MUSHROOMS), SEA SALT.

Calorie Analysis

The food CHICKEN LOW SODIUM BROTH, CHICKEN, based on the serving size listed above, would account for 0.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 82% of the calories.

Exercise Burn Time

The above food(CHICKEN LOW SODIUM BROTH, CHICKEN) has 9.8 Calories per 1 Serving (245.0g). For someone weighing 170 pounds, if they did the exercise Water Aerobics, it would take about 2.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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