Calories in ORGANIC HOT LINKS SAUSAGE MADE WITH BEEF, HOT LINKS SAUSAGE MADE WITH BEEF

Serving Size: 1 link (71.0g)
Amount Per Serving
  • Calories 120.0
  • Total Fat 6.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 39.8 mg
  • Sodium 340.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 12.0 g
  • Vitamin A 749.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

ORGANIC BEEF, WATER, ORGANIC POTATO STARCH, SEA SALT, ORGANIC VINEGAR, ORGANIC CAYENNE PEPPER, ORGANIC PAPRIKA, ORGANIC CRUSHED RED PEPPER, CELERY POWDER, ORGANIC HABANERO POWDER.

Calorie Analysis

The food ORGANIC HOT LINKS SAUSAGE MADE WITH BEEF, HOT LINKS SAUSAGE MADE WITH BEEF, based on the serving size listed above, would account for 6% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 45% of the calories.

Exercise Burn Time

The above food(ORGANIC HOT LINKS SAUSAGE MADE WITH BEEF, HOT LINKS SAUSAGE MADE WITH BEEF) has 120 Calories per 1 Serving (71.0g). For someone weighing 170 pounds, if they did the exercise Spinning, it would take about 10.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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