Calories in BUSH'S BEST Easy Entrees Texas Ranchero 108 oz

Serving Size: 1 Serving (130.0g)
Amount Per Serving
  • Calories 107.9
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 490.1 mg
  • Potassium 410.8 mg
  • Total Carbohydrate 19.6 g
  • Dietary Fiber 4.7 g
  • Sugars 0.9 g
  • Protein 6.2 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 42.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

Prepared Pinto Beans, Water, Tomato Puree (Tomato Paste, Water). Contains 1% or Less of: Mexican Oregano, Tomato Powder, Spice, Onion Powder, Garlic Powder, Natural Flavor, Modified Corn Starch, Jalapeño Powder, Salt, Extractive of Paprika.

Calorie Analysis

The food BUSH'S BEST Easy Entrees Texas Ranchero 108 oz, based on the serving size listed above, would account for 5.4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.7% of the calories.

Exercise Burn Time

The above food(BUSH'S BEST Easy Entrees Texas Ranchero 108 oz) has 107.9 Calories per 1 Serving (130.0g). For someone weighing 170 pounds, if they did the exercise Racquetball, it would take about 11.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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