Calories in Chili without Beans - #10 Can, 108 OZ

Serving Size: 1 Serving (253.0g)
Amount Per Serving
  • Calories 0.0
  • Total Fat 26.0 g
  • Saturated Fat 11.0 g
  • Cholesterol 91.1 mg
  • Sodium 1239.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 5.1 g
  • Sugars 2.0 g
  • Protein 18.0 g
  • Vitamin A 748.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

Beef, Water, Tomatoes (Water, Tomato Puree), Spices, Modified Corn Starch, Textured Vegetable Protein (Soy Flour and Caramel Color), Oak Flakes, Contains less than 2% of: Salt, Sugar, Citric Acid, Garlic Powder, Flavorings and Onion Powder. CONTAINS: SOY.

Calorie Analysis

The food Chili without Beans - #10 Can, 108 OZ, based on the serving size listed above, would account for 0% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Exercise Burn Time

The above food(Chili without Beans - #10 Can, 108 OZ) has 0 Calories per 1 Serving (253.0g). For someone weighing 170 pounds, if they did the exercise Running: 12 Minutes Per Mile, it would take about 0 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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