Calories in Aunt Jemima Original Syrup 24 Fluid Ounce Plastic Bottle

Serving Size: 1 Serving (80.1g)
Amount Per Serving
  • Calories 210.7
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 121.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 52.3 g
  • Dietary Fiber 0.2 g
  • Sugars 32.1 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.

Calorie Analysis

The food Aunt Jemima Original Syrup 24 Fluid Ounce Plastic Bottle, based on the serving size listed above, would account for 10.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 99.3% of the calories.

Exercise Burn Time

The above food(Aunt Jemima Original Syrup 24 Fluid Ounce Plastic Bottle) has 210.7 Calories per 1 Serving (80.1g). For someone weighing 170 pounds, if they did the exercise Mowing Lawn (Walking Moderate), it would take about 31.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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