Calories in ALOUETTE, BACON CHEDDAR SPREADABLE CHEESE, BOLD
Serving Size: 1 Serving (23.0g)
Amount Per Serving
- Calories 69.9
- Total Fat 6.0 g
- Saturated Fat 4.0 g
- Cholesterol 15.0 mg
- Sodium 160.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 2.0 g
- Vitamin A 1000.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOY BACON (TEXTURED VEGETABLE PROTEIN, SOYBEAN OIL, SALT, NATURAL FLAVORING), NATURAL FLAVORS, SALT, STABILIZERS (GUAR AND CAROB BEAN GUMS), SORBIC ACID (TO MAINTAIN FRESHNESS), PAPRIKA AND BETA CAROTENE (FOR COLOR).Calorie Analysis
The food ALOUETTE, BACON CHEDDAR SPREADABLE CHEESE, BOLD, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 77.2% of the calories.Exercise Burn Time
The above food(ALOUETTE, BACON CHEDDAR SPREADABLE CHEESE, BOLD) has 69.9 Calories per 1 Serving (23.0g). For someone weighing 170 pounds, if they did the exercise Swimming (High Intensity), it would take about 5.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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