Calories in KITCHEN BASICS, STOCK CUBES BOUILLON, ROASTED GARLIC & CHICKEN
Serving Size: 1 Serving (6.0g)
Amount Per Serving
- Calories 25.0
- Total Fat 1.5 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 690.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SALT, PALM OIL, YEAST EXTRACT, SUGAR, CORN STARCH, CORN MALTODEXTRIN, RENDERED CHICKEN FAT, DEHYDRATED COOKED CHICKEN MEAT, ROASTED GARLIC ONION, DEHYDRATED CELERY, NATURAL FLAVORING, CARAMEL COLOR, LACTIC ACID, SOY LECITHIN (EMULSIFIER), PARSLEY, TURMERIC, CORN OIL.Calorie Analysis
The food KITCHEN BASICS, STOCK CUBES BOUILLON, ROASTED GARLIC & CHICKEN, based on the serving size listed above, would account for 1.3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 54% of the calories.Exercise Burn Time
The above food(KITCHEN BASICS, STOCK CUBES BOUILLON, ROASTED GARLIC & CHICKEN) has 25 Calories per 1 Serving (6.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Moderate Intensity), it would take about 3.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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