Calories in AMELLO'S FAMILY BAKERY, SICILIAN LEMON DROPS

Serving Size: 1 Serving (33.0g)
Amount Per Serving
  • Calories 170.0
  • Total Fat 11.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 9.9 mg
  • Sodium 36.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 0.0 g
  • Sugars 7.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SHORTENING (PALM OIL, MODIFIED PALM OIL), SUGAR, WHOLE EGGS, CONFECTIONER SUGAR (SUGAR, CORNSTARCH), SWEET WHEY, LEMON OIL (PRESSED LEMONS), SALT

Calorie Analysis

The food AMELLO'S FAMILY BAKERY, SICILIAN LEMON DROPS, based on the serving size listed above, would account for 8.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 58.2% of the calories.

Exercise Burn Time

The above food(AMELLO'S FAMILY BAKERY, SICILIAN LEMON DROPS) has 170 Calories per 1 Serving (33.0g). For someone weighing 170 pounds, if they did the exercise Tennis, it would take about 18.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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