Calories in FIRE ROASTED VEGETABLE SOUP

Serving Size: 1 Serving (227.0g)
Amount Per Serving
  • Calories 59.0
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 519.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 3.0 g
  • Sugars 5.0 g
  • Protein 2.0 g
  • Vitamin A 5000.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 15.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, DICED TOMATOES, TOMATO PUREE, ONIONS, ROASTED RED BELL PEPPERS, ZUCCHINI, CARROTS, FIRE ROASTED CORN, FIRE ROASTED GREEN BELL PEPPER, YELLOW BELL PEPPERS, TOMATO JUICE, CONTAINS LESS THAN 2% OF: CELERY, SPINACH, FIRE ROASTED VEGETABLES (CARROTS, ONIONS, TOMATOES, GARLIC), MODIFIED FOOD STARCH, GARLIC, YEAST EXTRACT, CARROT PUREE, SUGAR, CELLULOSE GUM, SALT, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, CHIPOTLE PEPPERS, AMMONIUM CHLORIDE, SPICES, NATURAL FLAVORS, CITRIC ACID, DISTILLED WHITE VINEGAR, CALCIUM CHLORIDE, CALCIUM LACTATE, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.

Calorie Analysis

The food FIRE ROASTED VEGETABLE SOUP, based on the serving size listed above, would account for 3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 74.6% of the calories.

Exercise Burn Time

The above food(FIRE ROASTED VEGETABLE SOUP) has 59 Calories per 1 Serving (227.0g). For someone weighing 170 pounds, if they did the exercise Cross-country Skiing, it would take about 7.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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