Calories in PREGO, PESTO MARINARA ITALIAN SAUCE
Serving Size: 120.0ml
Amount Per Serving
- Calories 90.0
- Total Fat 3.5 g
- Saturated Fat 1.0 g
- Cholesterol 4.8 mg
- Sodium 480.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 3.0 g
- Sugars 8.0 g
- Protein 3.0 g
- Vitamin A 500.4 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 2.4 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 60.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ONIONS, PARMESAN CHEESE (PART-SKIM MILK CULTURES, SALT, ENZYMES), CANOLA OIL, GARLIC, SUGAR, CONTAINS LESS THAN 1% OF: SALT, SPICE, CITRIC ACID, BASIL, NATURAL FLAVORING, YEAST EXTRACT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED TOMATO, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES).Calorie Analysis
The food PREGO, PESTO MARINARA ITALIAN SAUCE, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.3% of the calories.Exercise Burn Time
The above food(PREGO, PESTO MARINARA ITALIAN SAUCE) has 90 Calories per 120.0ml. For someone weighing 170 pounds, if they did the exercise Trampoline (Jumping), it would take about 23.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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