Calories in CREAMY ROASTED VEGETABLE
Serving Size: 1 Serving (249.0g)
Amount Per Serving
- Calories 139.4
- Total Fat 6.0 g
- Saturated Fat 1.5 g
- Cholesterol 5.0 mg
- Sodium 689.7 mg
- Potassium 0.0 mg
- Total Carbohydrate 19.0 g
- Dietary Fiber 2.0 g
- Sugars 3.0 g
- Protein 3.0 g
- Vitamin A 3000.5 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.3 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN BROTH, ROASTED SWEET POTATOES, ROASTED CORN, DRIED POTATOES, CARROTS, ROASTED RED BELL PEPPERS. CONTAINS LESS THAN 2% OF: ROASTED ONION, MODIFIED FOOD STARCH, CELERY, SOYBEAN OIL, CREAM, SALT, DRIED ROASTED GARLIC, SOY PROTEIN CONCENTRATE, ONION POWDER, BUTTER, TOMATO EXTRACT, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SPICE, EGG YOLK, NATURAL FLAVOR.Calorie Analysis
The food CREAMY ROASTED VEGETABLE, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54.5% of the calories.Exercise Burn Time
The above food(CREAMY ROASTED VEGETABLE) has 139.4 Calories per 1 Serving (249.0g). For someone weighing 170 pounds, if they did the exercise Water Aerobics, it would take about 32.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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