Calories in HOT ITALIAN SAUSAGE LINKS, HOT, ITALIAN

Serving Size: 1 Serving (78.0g)
Amount Per Serving
  • Calories 240.2
  • Total Fat 18.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 64.7 mg
  • Sodium 759.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 14.0 g
  • Vitamin A 300.3 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, NATURAL FLAVORS (CONTAINS MALTODEXTRIN), OLEORESIN OF PAPRIKA, OLEORESIN CAPSICUM, SUGAR, CORN OIL (PROCESSING AID), CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING).

Calorie Analysis

The food HOT ITALIAN SAUSAGE LINKS, HOT, ITALIAN, based on the serving size listed above, would account for 12% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.4% of the calories.

Exercise Burn Time

The above food(HOT ITALIAN SAUSAGE LINKS, HOT, ITALIAN) has 240.2 Calories per 1 Serving (78.0g). For someone weighing 170 pounds, if they did the exercise Walking: 14 minutes per mile, it would take about 34.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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