Calories in GALIA MELON
Serving Size: 1 Serving (134.0g)
Amount Per Serving
- Calories 49.6
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 20.1 mg
- Potassium 239.9 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 0.9 g
- Sugars 11.0 g
- Protein 1.0 g
- Vitamin A 6000.5 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 48.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.1 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
Calorie Analysis
The food GALIA MELON, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 96.9% of the calories.Exercise Burn Time
The above food(GALIA MELON) has 49.6 Calories per 1 Serving (134.0g). For someone weighing 170 pounds, if they did the exercise Walking: 24 minutes per mile, it would take about 12.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In SYRUPS
- Calories In JO SNOW, SYRUP, WOODRUFF
- Calories In BRIGHT FRESH, SHOOTS WHEATGRASS
- Calories In PEANUT BUTTER AND STRAWBERRY JAM SANDWICH, PEANUT BUTTER AND STRAWBERRY
- Calories In ORIGINAL SLOW COOKED AND SMOKED BEEF JERKY, ORIGINAL
- Calories In TERIYAKI SLOW COOKED AND SMOKED BEEF JERKY, TERIYAKI
Recent Featured Blog
Fiber Rich Foods To Add To Your Diet
