Calories in BOURBON & BALSAMIC STEAK SAUCE

Serving Size: 1 Serving (17.0g)
Amount Per Serving
  • Calories 10.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 180.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, DRIED ONION, CARAMEL COLOR, NATURAL FLAVORS, DRIED GARLIC, TAMARIND, BOURBON WHISKEY, YEAST EXTRACT, RAISIN JUICE CONCENTRATE, SPICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

Calorie Analysis

The food BOURBON & BALSAMIC STEAK SAUCE, based on the serving size listed above, would account for 0.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Exercise Burn Time

The above food(BOURBON & BALSAMIC STEAK SAUCE) has 10 Calories per 1 Serving (17.0g). For someone weighing 170 pounds, if they did the exercise Baseball, it would take about 1.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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