Calories in SPATCHCOCK CHICKEN

Serving Size: 1 Serving (112.0g)
Amount Per Serving
  • Calories 269.9
  • Total Fat 16.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 69.4 mg
  • Sodium 440.2 mg
  • Potassium 249.8 mg
  • Total Carbohydrate 6.0 g
  • Dietary Fiber 0.0 g
  • Sugars 4.0 g
  • Protein 17.0 g
  • Vitamin A 300.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SPATCHCOCK CHICKEN (WHOLE SPLIT CHICKEN WITH SKIN), FRUIT JUICE SOLUTION (WATER, APPLE JUICE CONCENTRATE, MAPLE SYRUP, VINEGAR POWDER, LIQUID SMOKE FLAVORING [WATER, NATURAL HICKORY SMOKE CONCENTRATE], ROSEMARY EXTRACT [MALTODEXTRIN, ROSEMARY OLEORESIN]), COFFEE RUB (COFFEE, SALT, DEHYDRATED GARLIC, SPICES, AND PAPRIKA), BROWN SUGAR, AND EXTRA VIRGIN OLIVE OIL.

Calorie Analysis

The food SPATCHCOCK CHICKEN, based on the serving size listed above, would account for 13.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 53.4% of the calories.

Exercise Burn Time

The above food(SPATCHCOCK CHICKEN) has 269.9 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Backpacking, it would take about 40.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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