Calories in STUFFED PEPPERS WITH BEEF & RICE IN SAUCE
Serving Size: 1 Serving (165.0g)
Amount Per Serving
- Calories 160.1
- Total Fat 7.0 g
- Saturated Fat 2.5 g
- Cholesterol 24.8 mg
- Sodium 820.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 14.0 g
- Dietary Fiber 2.0 g
- Sugars 1.0 g
- Protein 8.0 g
- Vitamin A 100.7 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 27.1 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.8 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
STUFFED PEPPER BEEF, PEPPERS, RICE, LESS THAN 2% TOMATO PASTE, SALT, SPICES, EGGPLANT, VINEGAR, VEGETABLE OIL, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, SODIUM INOSINATE. SAUCE WATER, WHEAT FLOUR, PEPPERS, LESS THAN 2% SALT, SODIUM CASEINATE, SPICES, EGGPLANT, VINEGAR, VEGETABLE OIL, TOMATO PASTE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM INOSINATE.Calorie Analysis
The food STUFFED PEPPERS WITH BEEF & RICE IN SAUCE, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 39.3% of the calories.Exercise Burn Time
The above food(STUFFED PEPPERS WITH BEEF & RICE IN SAUCE) has 160 Calories per 1 Serving (165.0g). For someone weighing 170 pounds, if they did the exercise Surfing general, it would take about 41.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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