Calories in CHERRY PIE WITH JUICY CHERRIES IN A BUTTERY CRUST, CHERRY PIE
Serving Size: 1 Serving (114.0g)
Amount Per Serving
- Calories 310.1
- Total Fat 16.0 g
- Saturated Fat 8.0 g
- Cholesterol 0.0 mg
- Sodium 280.4 mg
- Potassium 0.0 mg
- Total Carbohydrate 40.0 g
- Dietary Fiber 1.0 g
- Sugars 12.0 g
- Protein 3.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 10.3 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHERRIES, WHEAT FLOUR, PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, NONFAT MILK, DAIRY WHEY, BUTTER, DEXTROSE, SALT, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).Calorie Analysis
The food CHERRY PIE WITH JUICY CHERRIES IN A BUTTERY CRUST, CHERRY PIE, based on the serving size listed above, would account for 15.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.6% of the calories.Exercise Burn Time
The above food(CHERRY PIE WITH JUICY CHERRIES IN A BUTTERY CRUST, CHERRY PIE) has 310.1 Calories per 1 Serving (114.0g). For someone weighing 170 pounds, if they did the exercise Jumping Jacks, it would take about 30 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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