Calories in CLASSIC GENOVESE PESTO SAUCE, CLASSIC GENOVESE

Serving Size: 1 Serving (60.0g)
Amount Per Serving
  • Calories 310.2
  • Total Fat 29.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 4.8 mg
  • Sodium 799.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 3.0 g
  • Vitamin A 750.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 100.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUNFLOWER OIL, BASIL, CASHEWS, GRANA PADANO CHEESE (CULTURED MILK, SALT, ENZYMES [EGG]), WHEY POWDER, SALT, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES), SUGAR, EXTRA VIRGIN OLIVE OIL, BASIL EXTRACT, NATURAL FLAVOR (MILK), GARLIC, BUTTERMILK POWDER, LACTIC ACID.

Calorie Analysis

The food CLASSIC GENOVESE PESTO SAUCE, CLASSIC GENOVESE, based on the serving size listed above, would account for 15.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 84.1% of the calories.

Exercise Burn Time

The above food(CLASSIC GENOVESE PESTO SAUCE, CLASSIC GENOVESE) has 310.2 Calories per 1 Serving (60.0g). For someone weighing 170 pounds, if they did the exercise Walking: 19 minutes per mile, it would take about 61.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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