Calories in ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY
Serving Size: 1 Serving (60.0g)
Amount Per Serving
- Calories 255.0
- Total Fat 9.0 g
- Saturated Fat 2.5 g
- Cholesterol 0.0 mg
- Sodium 1150.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 39.0 g
- Dietary Fiber 0.5 g
- Sugars 1.0 g
- Protein 4.5 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
NOODLES: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, SALT, GLUTEN. SOUP BASE: SALT, MONO SODIUM GLUTAMATE, SUGAR, CAPSICUM POWDER, SOYBEAN SAUCE POWDER, YEAST EX POWDER, BLACK PAPPER, GINGER POWDER, RED PEPPER, BEAN PROTEIN. DRIED VEGETABLES: GREEN ONION, MUSHROOM, CARROT, RED PEPPER, CABBAGE.Calorie Analysis
The food ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY, based on the serving size listed above, would account for 12.8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 61.2% of the calories.Exercise Burn Time
The above food(ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY) has 255 Calories per 1 Serving (60.0g). For someone weighing 170 pounds, if they did the exercise Running: 8 minutes per mile, it would take about 16.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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