Calories in WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE
Serving Size: 1 Serving (85.0g)
Amount Per Serving
- Calories 90.1
- Total Fat 4.0 g
- Saturated Fat 3.5 g
- Cholesterol 0.0 mg
- Sodium 430.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 2.0 g
- Sugars 7.0 g
- Protein 0.0 g
- Vitamin A 100.3 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.Calorie Analysis
The food WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.7% of the calories.Exercise Burn Time
The above food(WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE) has 90.1 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Softball, it would take about 16.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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