Calories in FAT FREE CHICKEN BROTH READY TO SERVE, CHICKEN
Serving Size: 1 Serving (245.0g)
Amount Per Serving
- Calories 4.9
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 570.9 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN STOCK, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, HYDROLYZED WHEAT GLUTEN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, COOKED CHICKEN SKINS, AUTOLYZED YEAST EXTRACT, CARROT JUICE CONCENTRATE, CHICKEN FAT*, CARAMEL COLOR, ONION JUICE CONCENTRATE, WHEY (MILK), BETA CAROTENE (FOR COLOR), EGG YOLK SOLIDS.Calorie Analysis
The food FAT FREE CHICKEN BROTH READY TO SERVE, CHICKEN, based on the serving size listed above, would account for 0.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 82% of the calories.Exercise Burn Time
The above food(FAT FREE CHICKEN BROTH READY TO SERVE, CHICKEN) has 4.9 Calories per 1 Serving (245.0g). For someone weighing 170 pounds, if they did the exercise Raking Leaves, it would take about 1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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