Calories in ROBUSTO ITALIAN DRESSING, ROBUSTO ITALIAN

Serving Size: 30.0ml
Amount Per Serving
  • Calories 80.1
  • Total Fat 7.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 339.9 mg
  • Potassium 20.1 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 4.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 2.4 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, GARLIC*, CONTAINS LESS THAN 2% ONION*, RED BELL PEPPER*, MALTODEXTRIN, SPICES, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR).

Calorie Analysis

The food ROBUSTO ITALIAN DRESSING, ROBUSTO ITALIAN, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 78.6% of the calories.

Exercise Burn Time

The above food(ROBUSTO ITALIAN DRESSING, ROBUSTO ITALIAN) has 80.1 Calories per 30.0ml. For someone weighing 170 pounds, if they did the exercise Walking: 17 minutes per mile, it would take about 13.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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