Calories in MILD CHILI SAUCE BLACK CHILI BEANS, MILD CHILI SAUCE
Serving Size: 1 Serving (130.0g)
Amount Per Serving
- Calories 110.5
- Total Fat 1.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 439.4 mg
- Potassium 0.0 mg
- Total Carbohydrate 20.0 g
- Dietary Fiber 4.9 g
- Sugars 1.0 g
- Protein 6.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 89.7 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PREPARED BLACK BEANS, WATER, TOMATO PUREE (TOMATO PASTE, WATER). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, SPICE, ONION POWDER, CORN OIL, GARLIC POWDER, CALCIUM CHLORIDE (FIRMING AGENT), SUGAR, GREEN BELL PEPPER, LIME POWDER, YEAST EXTRACT, NATURAL FLAVOR.Calorie Analysis
The food MILD CHILI SAUCE BLACK CHILI BEANS, MILD CHILI SAUCE, based on the serving size listed above, would account for 5.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.4% of the calories.Exercise Burn Time
The above food(MILD CHILI SAUCE BLACK CHILI BEANS, MILD CHILI SAUCE) has 110.5 Calories per 1 Serving (130.0g). For someone weighing 170 pounds, if they did the exercise Running: 12 Minutes Per Mile, it would take about 9.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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