Calories in PHIN & PHEBES, ICE CREAM, BANANA WHAMA, BANANA WHAMA

Serving Size: 1 Serving (100.0g)
Amount Per Serving
  • Calories 240.0
  • Total Fat 14.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 100.0 mg
  • Sodium 65.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 0.0 g
  • Sugars 23.0 g
  • Protein 4.0 g
  • Vitamin A 500.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 100.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MILK, CREAM, SUGAR, EGG YOLK, BANANA PUREE, VANILLA WAFER COOKIE (UNBLEACHED FLOUR [WHEAT] {MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, BUTTER, SUGAR, EGG, VANILLA EXTRACT, SALT) VANILLA EXTRACT, NATURAL BANANA FLAVOR

Calorie Analysis

The food PHIN & PHEBES, ICE CREAM, BANANA WHAMA, BANANA WHAMA, based on the serving size listed above, would account for 12% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 52.5% of the calories.

Exercise Burn Time

The above food(PHIN & PHEBES, ICE CREAM, BANANA WHAMA, BANANA WHAMA) has 240 Calories per 1 Serving (100.0g). For someone weighing 170 pounds, if they did the exercise Backpacking, it would take about 36.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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