Calories in ENCHILADA MEDIUM SAUCE, RED CHILI
Serving Size: 1 Serving (60.0g)
Amount Per Serving
- Calories 15.0
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 319.8 mg
- Potassium 0.0 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 0.0 g
- Vitamin A 1000.2 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 1.2 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, DEHYDRATED RED CHILE PEPPERS, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, APPLE CIDER VINEGAR, FUMARIC ACID, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.Calorie Analysis
The food ENCHILADA MEDIUM SAUCE, RED CHILI, based on the serving size listed above, would account for 0.8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.Exercise Burn Time
The above food(ENCHILADA MEDIUM SAUCE, RED CHILI) has 15 Calories per 1 Serving (60.0g). For someone weighing 170 pounds, if they did the exercise Rock Climbing (Ascending), it would take about 1.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In LA VICTORIA, TRADITIONAL ENCHILADA SAUCE, MILD, MILD
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- Calories In WILD SARDINES IN EXTRA VIRGIN OLIVE OIL WITH LEMON - LIGHTLY SMOKED, LEMON - LIGHTLY SMOKED
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