Calories in MEDIUM JALFREZI CURRY INDIAN SIMMER SAUCE, JALFREZI CURRY
Serving Size: 1 Serving (125.0g)
Amount Per Serving
- Calories 90.0
- Total Fat 8.0 g
- Saturated Fat 2.0 g
- Cholesterol 0.0 mg
- Sodium 510.0 mg
- Potassium 78.8 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 2.0 g
- Sugars 5.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 22.5 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, ONION, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), RED BELL PEPPERS, COCONUT CREAM (COCONUT CREAM AND/OR COCONUT EXTRACT, WATER), SAFFLOWER OIL, ORGANIC APPLE CIDER VINEGAR, SPICES (INCLUDING TURMERIC), GARLIC, SEA SALT, GINGER, LEMON JUICE CONCENTRATE, CILANTRO, SERRANO CHILI.Calorie Analysis
The food MEDIUM JALFREZI CURRY INDIAN SIMMER SAUCE, JALFREZI CURRY, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 80% of the calories.Exercise Burn Time
The above food(MEDIUM JALFREZI CURRY INDIAN SIMMER SAUCE, JALFREZI CURRY) has 90 Calories per 1 Serving (125.0g). For someone weighing 170 pounds, if they did the exercise Walking: 19 minutes per mile, it would take about 17.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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