Calories in CONCORD FOODS, SALSA SEASONING MIX, HOT, HOT

Serving Size: 1 Serving (1.9g)
Amount Per Serving
  • Calories 5.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 100.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 2.4 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MALTODEXTRIN, SALT, GREEN BELL PEPPER, TOMATO POWDER, ONION, SUGAR, JALAPENO PEPPER, CORN STARCH-MODIFIED, SPICES, NATURAL FLAVORS, GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), VINEGAR,XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID.

Calorie Analysis

The food CONCORD FOODS, SALSA SEASONING MIX, HOT, HOT, based on the serving size listed above, would account for 0.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

Exercise Burn Time

The above food(CONCORD FOODS, SALSA SEASONING MIX, HOT, HOT) has 5 Calories per 1 Serving (1.9g). For someone weighing 170 pounds, if they did the exercise Walking: 17 minutes per mile, it would take about 0.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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