Calories in DEEP ROASTED SESAME DRESSING & MARINADE, BOLD SESAME

Serving Size: 1 Serving (31.0g)
Amount Per Serving
  • Calories 140.1
  • Total Fat 14.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 319.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 3.0 g
  • Protein 1.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CANOLA OIL, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), BROWN SUGAR, SESAME SEEDS, DISTILLED WHITE VINEGAR, SALT, NATURAL FLAVORS, YEAST EXTRACT, EGG YOLK, SODIUM ACETATE, XANTHAN GUM, CALCIUM DISODIUM EDTA (USED TO PROTECT FLAVOR).

Calorie Analysis

The food DEEP ROASTED SESAME DRESSING & MARINADE, BOLD SESAME, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 89.9% of the calories.

Exercise Burn Time

The above food(DEEP ROASTED SESAME DRESSING & MARINADE, BOLD SESAME) has 140.1 Calories per 1 Serving (31.0g). For someone weighing 170 pounds, if they did the exercise Lifting Weights, it would take about 21.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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