Calories in WILLAPA HILLS CHEESE, BACON BLU ARTISAN BLUE CHEESE SPREAD

Serving Size: 1 Serving (28.0g)
Amount Per Serving
  • Calories 89.9
  • Total Fat 8.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 24.9 mg
  • Sodium 290.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 4.0 g
  • Vitamin A 199.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CREAM CHEESE (MILK, CREAM, SALT, CULTURES, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), BACON BITS (PORK. SEA SALT, RAW SUGAR, SPICES), GARLIC POWDER, ONION POWDER, SALT, SPICES.

Calorie Analysis

The food WILLAPA HILLS CHEESE, BACON BLU ARTISAN BLUE CHEESE SPREAD, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 80.1% of the calories.

Exercise Burn Time

The above food(WILLAPA HILLS CHEESE, BACON BLU ARTISAN BLUE CHEESE SPREAD) has 89.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Surfing general, it would take about 23.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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