Calories in ITALIAN STYLE GRAVY WITH FULLY COOKED & SEASONED ITALIAN BEEF
Serving Size: 1 Serving (85.0g)
Amount Per Serving
- Calories 109.7
- Total Fat 4.0 g
- Saturated Fat 1.5 g
- Cholesterol 57.0 mg
- Sodium 310.3 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 18.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.2 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
GRAVY: WATER, BEEF BASE (SALT, MONOSODIUM GLUTAMATE CARAMEL COLOR, HYDROLYZED VEGETABLE PROTEIN, SUGAR, ONION POWDER, GARLIC POWDER), BEEF FAT, SALT, LIQUID GARLIC AND SPICES. PRECOOKED BEEF SLICES: BEEF, WATER, SALT, SODIUM TRIPOLYPHOSPHATES, FLAVORINGS, CARAMEL COLOR.Calorie Analysis
The food ITALIAN STYLE GRAVY WITH FULLY COOKED & SEASONED ITALIAN BEEF, based on the serving size listed above, would account for 5.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 65.7% of the calories.Exercise Burn Time
The above food(ITALIAN STYLE GRAVY WITH FULLY COOKED & SEASONED ITALIAN BEEF) has 109.6 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Softball, it would take about 20.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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