Calories in TURKEY CREEK SNACKS, FRIED PORK SKINS CHICHARRON, SRIRACHA, SRIRACHA
Serving Size: 1 Serving (14.0g)
Amount Per Serving
- Calories 70.0
- Total Fat 4.0 g
- Saturated Fat 1.5 g
- Cholesterol 9.9 mg
- Sodium 350.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 8.0 g
- Vitamin A 100.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 1.2 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PORK SKINS, SUGAR, SALT, MALTODEXTRIN, RED JALAPENO PEPPER, GARLIC, TABASCO POWDER (RED PEPPER, DISTILLED VINEGAR & SALT), MONOSODIUM GLUTAMATE, VINEGAR POWDER, PAPRIKA EXTRACT, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED CORN OIL & SILICON DIOXIDE.Calorie Analysis
The food TURKEY CREEK SNACKS, FRIED PORK SKINS CHICHARRON, SRIRACHA, SRIRACHA, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 51.4% of the calories.Exercise Burn Time
The above food(TURKEY CREEK SNACKS, FRIED PORK SKINS CHICHARRON, SRIRACHA, SRIRACHA) has 70 Calories per 1 Serving (14.0g). For someone weighing 170 pounds, if they did the exercise Trampoline (Jumping), it would take about 18.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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