Calories in SPRING HERB RED POTATOES, ASPARAGUS, PEPPERS & GREEN ONION MEDLEY, SPRING HERB
Serving Size: 1 Serving (85.0g)
Amount Per Serving
- Calories 100.3
- Total Fat 3.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 419.9 mg
- Potassium 0.0 mg
- Total Carbohydrate 15.0 g
- Dietary Fiber 2.0 g
- Sugars 1.0 g
- Protein 3.0 g
- Vitamin A 400.4 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 36.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
POTATOES, ASPARAGUS, YELLOW BELL PEPPERS, GREEN ONIONS, VEGETABLE OIL (CANOLA OIL AND OLIVE OIL), SALT, SPICES, GARLIC, DEHYDRATED POTATOES, ONION POWDER, GARLIC POWDER, PARSLEY, CHIVES.Calorie Analysis
The food SPRING HERB RED POTATOES, ASPARAGUS, PEPPERS & GREEN ONION MEDLEY, SPRING HERB, based on the serving size listed above, would account for 5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 59.8% of the calories.Exercise Burn Time
The above food(SPRING HERB RED POTATOES, ASPARAGUS, PEPPERS & GREEN ONION MEDLEY, SPRING HERB) has 100.3 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Mowing Lawn (Walking Moderate), it would take about 14.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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