Calories in THE COOKIE PIE, CARAMEL

Serving Size: 1 Serving (59.0g)
Amount Per Serving
  • Calories 280.3
  • Total Fat 16.0 g
  • Saturated Fat 11.0 g
  • Cholesterol 109.7 mg
  • Sodium 54.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 1.0 g
  • Sugars 14.0 g
  • Protein 4.0 g
  • Vitamin A 400.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

HEAVY CREAM, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOYA LECITHIN-AN EMULSIFIER, VANILLA) EGGS, BUTTER, CORN SYRUP, SUGAR, MILK, CORN STARCH, BROWN SUGAR, INVERT SUGAR, SALT, VANILLA, SOYA LECITHIN- AN EMULSIFIER, AND COOKIE (FLOUR, SUGAR, BUTTER, EGGS, PALM OIL, MILK, COCOA POWDER, BAKING SODA (SODIUM BICARBONATE))

Calorie Analysis

The food THE COOKIE PIE, CARAMEL, based on the serving size listed above, would account for 14% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 51.4% of the calories.

Exercise Burn Time

The above food(THE COOKIE PIE, CARAMEL) has 280.2 Calories per 1 Serving (59.0g). For someone weighing 170 pounds, if they did the exercise Cycling (Low Intensity), it would take about 30.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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