Calories in BERRY BLAST FLAVORED LIQUID WATER ENHANCER, BERRY BLAST

Serving Size: 2.0ml
Amount Per Serving
  • Calories 0.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.6 µg
  • Vitamin B-6 0.2 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 2.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, CITRIC ACID, PROPYLENE GLYCOL, CAFFEINE, SODIUM CITRATE, POTASSIUM CITRATE, SUCRALOSE AND ACESULFAME POTASSIUM (SWEETENERS), NATURAL FLAVOR, NIACINAMIDE, POTASSIUM SORBATE (PRESERVATIVE), RED 40, VITAMIN B6, TAURINE, BLUE 1, GINSENG EXTRACT, GUARANA EXTRACT (PANAX), VITAMIN B12.

Calorie Analysis

The food BERRY BLAST FLAVORED LIQUID WATER ENHANCER, BERRY BLAST, based on the serving size listed above, would account for 0% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.

Exercise Burn Time

The above food(BERRY BLAST FLAVORED LIQUID WATER ENHANCER, BERRY BLAST) has 0 Calories per 2.0ml. For someone weighing 170 pounds, if they did the exercise Rowing, it would take about 0 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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