Calories in HOT LINKS SAUSAGE MADE WITH CHICKEN, BEEF AND PORK
Serving Size: 1 Serving (94.0g)
Amount Per Serving
- Calories 290.5
- Total Fat 25.0 g
- Saturated Fat 8.0 g
- Cholesterol 55.5 mg
- Sodium 1060.3 mg
- Potassium 0.0 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 12.0 g
- Vitamin A 299.9 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 2.4 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, VEGETABLE STARCH, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, SODIUM LACTATE, FLAVORINGS, CAYENNE PEPPER, PAPRIKA, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, EXTRACT OF PAPRIKA, SODIUM NITRITE, COLORED CASING (COCHINEAL EXTRACT, ANNATTO).Calorie Analysis
The food HOT LINKS SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, based on the serving size listed above, would account for 14.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 77.5% of the calories.Exercise Burn Time
The above food(HOT LINKS SAUSAGE MADE WITH CHICKEN, BEEF AND PORK) has 290.5 Calories per 1 Serving (94.0g). For someone weighing 170 pounds, if they did the exercise Walking: 16 minutes per mile, it would take about 45.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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