Calories in CHICKEN POT PIE STYLE SOUP
Serving Size: 1 Serving (249.0g)
Amount Per Serving
- Calories 169.3
- Total Fat 7.0 g
- Saturated Fat 3.5 g
- Cholesterol 34.9 mg
- Sodium 869.0 mg
- Potassium 351.1 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 3.0 g
- Sugars 2.0 g
- Protein 8.0 g
- Vitamin A 1001.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 2.5 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 39.8 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 5.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN BROTH, MEAT CHICKEN, POTATOES [ TO PRESERVE COLOR], CARROTS, CELERY, CORN, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: CHICKEN FLAVOR, CREAM, SALT, RENDERED CHICKEN FAT, BUTTER (CREAM, SALT), NONFAT MILK, MONO-AND DIGLYCERIDES, TITANIUM DIOXIDE, SPICES, GARLIC POWDER, SODIUM CASEINATE, YEAST EXTRACT, NATURAL FLAVOR, SUGAR, BETA CAROTENE (COLOR).Calorie Analysis
The food CHICKEN POT PIE STYLE SOUP, based on the serving size listed above, would account for 8.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 42.5% of the calories.Exercise Burn Time
The above food(CHICKEN POT PIE STYLE SOUP) has 169.3 Calories per 1 Serving (249.0g). For someone weighing 170 pounds, if they did the exercise Mountain Climbers, it would take about 15.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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