Calories in SHERRY SAUCE
Serving Size: 1 Serving (31.0g)
Amount Per Serving
- Calories 49.9
- Total Fat 3.5 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 390.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.0 g
- Sugars 4.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, SUGAR, DISTILLED VINEGAR, MUSTARD, SALT, LEMON JUICE, ROSEMARY EXTRACT), SUGAR, SHERRY COOKING WINE, TOMATO PASTE, FIG CONCENTRATE, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), SALT, WHITE WINE VINEGAR, MOLASSES, DISTILLED VINEGAR, DRIED GARLIC, BLACK PEPPER, XANTHAN GUM, TAMARIND PUREE, SPICES, DRIED ONION, CITRIC ACID.Calorie Analysis
The food SHERRY SAUCE, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 63.1% of the calories.Exercise Burn Time
The above food(SHERRY SAUCE) has 49.9 Calories per 1 Serving (31.0g). For someone weighing 170 pounds, if they did the exercise Cycling (High Intensity), it would take about 3.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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