Calories in SPICY HOT FLAVORED RINGS, SPICY HOT
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 159.9
- Total Fat 11.0 g
- Saturated Fat 1.5 g
- Cholesterol 0.0 mg
- Sodium 140.0 mg
- Potassium 30.0 mg
- Total Carbohydrate 14.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 10.1 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.2 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
YELLOW CORNMEAL, REFINED SOYBEAN OIL, HOT RING SEASONING (ONION AND GARLIC POWDER, MALTODEXTRIN, SUGAR, CORN FLOUR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SALT, DEXTROSE, TORULA YEAST, PAPRIKA, SPICES, ARTIFICIAL COLORS [RED #40 LAKE, YELLOW #6 LAKE], OLEORESIN PAPRIKA, ANNATTO, SPICE EXTRACTIVES, NATURAL FLAVOR, AND CALCIUM STEARATE ADDED TO PREVENT CAKING)Calorie Analysis
The food SPICY HOT FLAVORED RINGS, SPICY HOT, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 61.9% of the calories.Exercise Burn Time
The above food(SPICY HOT FLAVORED RINGS, SPICY HOT) has 159.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Badminton, it would take about 22.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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