Calories in HONEY ALMOND PROTEIN COOKIE BITES, HONEY ALMOND

Serving Size: 1 Serving (34.0g)
Amount Per Serving
  • Calories 125.1
  • Total Fat 3.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 195.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 4.0 g
  • Sugars 3.0 g
  • Protein 12.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

NON-GMO SOY PROTEIN ISOLATE, NON-GMO RICE FLOUR, NON-GMO YELLOW CORN FLOUR, ALMOND BUTTER, CORN STARCH, SUGAR, HONEY, PEA FIBER, NON- GMO SOY FLOUR, ALMOND MEAL, FIBERSOL, TAPIOCA STARCH, CINNAMON POWDER, NON-ALUMINUM BAKING POWDER, XANTHAN GUM, ALMOND EXTRACT, STEVIA.

Calorie Analysis

The food HONEY ALMOND PROTEIN COOKIE BITES, HONEY ALMOND, based on the serving size listed above, would account for 6.3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 48% of the calories.

Exercise Burn Time

The above food(HONEY ALMOND PROTEIN COOKIE BITES, HONEY ALMOND) has 125.1 Calories per 1 Serving (34.0g). For someone weighing 170 pounds, if they did the exercise Hiking, it would take about 19.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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