Calories in COD CITRUS GARLIC BUTTER WITH CAPERS, CITRUS GARLIC BUTTER WITH CAPERS
Serving Size: 1 Serving (113.0g)
Amount Per Serving
- Calories 109.6
- Total Fat 4.5 g
- Saturated Fat 2.5 g
- Cholesterol 59.9 mg
- Sodium 379.7 mg
- Potassium 254.3 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 16.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 11.3 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
COD BUTTER: (CREAM, SALT), ORANGE MARMALADE (SUGAR, ORANGE JUICE, ORANGE PEEL, WATER, FRUIT PECTIN, CITRIC ACID), CAPERS (CAPERS, WATER, SALT, VINEGAR), GINGER, ONION POWDER, GARLIC, SALT, BLACK PEPPER, LEMON POWDER, ORANGE POWDER, CORN STARCH.Calorie Analysis
The food COD CITRUS GARLIC BUTTER WITH CAPERS, CITRUS GARLIC BUTTER WITH CAPERS, based on the serving size listed above, would account for 5.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 58.4% of the calories.Exercise Burn Time
The above food(COD CITRUS GARLIC BUTTER WITH CAPERS, CITRUS GARLIC BUTTER WITH CAPERS) has 109.6 Calories per 1 Serving (113.0g). For someone weighing 170 pounds, if they did the exercise Raking Leaves, it would take about 21.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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