Calories in ORGANIC BAKING FLOUR

Serving Size: 1 Serving (45.0g)
Amount Per Serving
  • Calories 163.8
  • Total Fat 1.3 g
  • Saturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 0.5 mg
  • Potassium 206.6 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 2.6 g
  • Sugars 2.6 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 26.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

QUINOA POWDER, TAPIOCA, TARA GUM (ALL-NATURAL), SALT

Calorie Analysis

The food ORGANIC BAKING FLOUR, based on the serving size listed above, would account for 8.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 7.1% of the calories.

Exercise Burn Time

The above food(ORGANIC BAKING FLOUR) has 163.8 Calories per 1 Serving (45.0g). For someone weighing 170 pounds, if they did the exercise Running: 11 minutes per mile, it would take about 13.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


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