Calories in CHEDDAMELT SHREDDED IMITATION CHEDDAR CHEESE, CHEDDAMELT
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 89.9
- Total Fat 8.0 g
- Saturated Fat 4.0 g
- Cholesterol 0.0 mg
- Sodium 339.9 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 4.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 166.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, CARRAGEENAN, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CAROB BEAN GUM, COLOR ADDED, NATAMYCIN (A NATURAL MOLD INHIBITOR).Calorie Analysis
The food CHEDDAMELT SHREDDED IMITATION CHEDDAR CHEESE, CHEDDAMELT, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 80.1% of the calories.Exercise Burn Time
The above food(CHEDDAMELT SHREDDED IMITATION CHEDDAR CHEESE, CHEDDAMELT) has 89.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Kayaking, it would take about 13.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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