Calories in HARDWOOD SMOKED PORK & UNCURED BACON & ALE SAUSAGE, HARDWOOD SMOKED
Serving Size: 1 Serving (85.0g)
Amount Per Serving
- Calories 262.7
- Total Fat 23.0 g
- Saturated Fat 8.0 g
- Cholesterol 51.9 mg
- Sodium 489.6 mg
- Potassium 0.0 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 10.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 10.2 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PORK, UNCURED BACON [*NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, BROWN SUGAR, CELERY POWDER)], BEER, CORN FLOUR, SEA SALT, BROWN SUGAR, WATER, NATURAL FLAVORS, AND CELERY POWDER.Calorie Analysis
The food HARDWOOD SMOKED PORK & UNCURED BACON & ALE SAUSAGE, HARDWOOD SMOKED, based on the serving size listed above, would account for 13.1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 78.8% of the calories.Exercise Burn Time
The above food(HARDWOOD SMOKED PORK & UNCURED BACON & ALE SAUSAGE, HARDWOOD SMOKED) has 262.6 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Roller Blading, it would take about 27.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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