Calories in HATCH CHILE TURKEY STICK, HATCH CHILE
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 80.1
- Total Fat 4.5 g
- Saturated Fat 1.5 g
- Cholesterol 35.0 mg
- Sodium 409.9 mg
- Potassium 134.1 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 9.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 38.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
TURKEY, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, HATCH CHILE POWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), HATCH SEASONING (GREEN CHILI, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, GREEN BELL PEPPER POWDER, TOMATO POWDER), CHERRY POWDER (CHERRY POWDER, SEA SALT), SPICES, NATURAL FLAVORS, COLORED BEEF COLLAGEN CASING (PAPRIKA, BETA-CAROTENE).Calorie Analysis
The food HATCH CHILE TURKEY STICK, HATCH CHILE, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 50.6% of the calories.Exercise Burn Time
The above food(HATCH CHILE TURKEY STICK, HATCH CHILE) has 80.1 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise HIIT, it would take about 7.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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