Calories in HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS, STUFFED WITH OAXACA & MONTEREY JACK CHEESES ON A BED OF CHEESY GRITS AND TOPPED WITH A RICH ANCHO-STYLE SAUCE, POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE
Serving Size: 1 Serving (219.0g)
Amount Per Serving
- Calories 289.1
- Total Fat 17.0 g
- Saturated Fat 9.0 g
- Cholesterol 50.4 mg
- Sodium 1070.9 mg
- Potassium 370.1 mg
- Total Carbohydrate 24.0 g
- Dietary Fiber 2.0 g
- Sugars 7.0 g
- Protein 9.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 240.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
GRITS (MILK, WATER, YELLOW CORN MEAL, BUTTER [CREAM, SALT], CORN MASA FLOUR, FONTINA CHEESE [CULTURED MILK, SALT, ENZYMES], GARLIC PUREE, SALT, VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], MODIFIED CORNSTARCH, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, SPICES, CARROT JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL). STUFFED POBLANO PEPPERS (POBLANO PEPPERS, TOMATOES, OAXACA CHEESE [CULTURED PARTIALLY SKIMMED MILK, SALT, MILK SOLIDS, CALCIUM CHLORIDE, RENNET], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST], ONIONS, CORNSTARCH, SALT, GARLIC POWDER, ONION POWDER. FRIED IN CANOLA OIL). ANCHO SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SPICES, BLEACHED WHEAT FLOUR, SALT, MODIFIED CORNSTARCH, VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], ONION POWDER, SUGAR, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, CORN OIL, DATEM, CITRIC ACID, DRIED GARLIC, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, GARLIC POWDER, CARROT JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL).Calorie Analysis
The food HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS, STUFFED WITH OAXACA & MONTEREY JACK CHEESES ON A BED OF CHEESY GRITS AND TOPPED WITH A RICH ANCHO-STYLE SAUCE, POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE, based on the serving size listed above, would account for 14.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 52.9% of the calories.Exercise Burn Time
The above food(HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS, STUFFED WITH OAXACA & MONTEREY JACK CHEESES ON A BED OF CHEESY GRITS AND TOPPED WITH A RICH ANCHO-STYLE SAUCE, POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE) has 289.1 Calories per 1 Serving (219.0g). For someone weighing 170 pounds, if they did the exercise Jumping Jacks, it would take about 28 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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