Calories in CHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLE
Serving Size: 1 Serving (34.0g)
Amount Per Serving
- Calories 160.1
- Total Fat 6.0 g
- Saturated Fat 3.0 g
- Cholesterol 8.2 mg
- Sodium 569.8 mg
- Potassium 416.2 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 20.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 46.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN BONE BROTH*, CHICKEN BROTH*, CHICKEN FAT*, MCT OIL (COCONUT MEDIUM CHAIN TRIGLYCERIDE OIL), CABBAGE*, TAPIOCA STARCH, ONION*, CARROT*, CHICKEN*, SEA SALT, BROCCOLI*, CELERY*, GARLIC*, XANTHAN GUM, TOMATO*, NUTRITIONAL YEAST*, PARSLEY*, SPICES, GREEN ONION*, ROSEMARY EXTRACT*.Calorie Analysis
The food CHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLE, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 50% of the calories.Exercise Burn Time
The above food(CHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLE) has 160.1 Calories per 1 Serving (34.0g). For someone weighing 170 pounds, if they did the exercise Walking: 18 minutes per mile, it would take about 29.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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