Calories in MOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS, MOKY BLACK PEPPER & SEA SALT
Serving Size: 1 Serving (14.0g)
Amount Per Serving
- Calories 79.9
- Total Fat 4.5 g
- Saturated Fat 1.5 g
- Cholesterol 15.0 mg
- Sodium 170.0 mg
- Potassium 25.1 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 8.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 5.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
FRIED PORK SKINS, SEA SALT, MALTODEXTRIN, BLACK PEPPER, TORULA YEAST, NATURAL FLAVORS, SAFFLOWER AND/OR SUNFLOWER OIL, ONION POWDER, NATURAL SMOKE FLAVOR, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT.Calorie Analysis
The food MOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS, MOKY BLACK PEPPER & SEA SALT, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 50.7% of the calories.Exercise Burn Time
The above food(MOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS, MOKY BLACK PEPPER & SEA SALT) has 79.9 Calories per 1 Serving (14.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Moderate Intensity), it would take about 11.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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