Calories in UNSEASONED PLANT-BASED GROUND PRODUCT, UNSEASONED
Serving Size: 1 Serving (112.0g)
Amount Per Serving
- Calories 180.3
- Total Fat 7.0 g
- Saturated Fat 1.5 g
- Cholesterol 0.0 mg
- Sodium 399.8 mg
- Potassium 280.0 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 3.0 g
- Sugars 0.0 g
- Protein 20.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, ISOLATED SOY PROTEIN (CONTAINS SOY LECITHIN), CONTAINS 2% OR LESS OF METHYLCELLULOSE, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS ORGANIC, REFINED COCONUT OIL), BEET ROOT POWDER (COLOR), ONION POWDER, SALT, SPICES.Calorie Analysis
The food UNSEASONED PLANT-BASED GROUND PRODUCT, UNSEASONED, based on the serving size listed above, would account for 9% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 44.4% of the calories.Exercise Burn Time
The above food(UNSEASONED PLANT-BASED GROUND PRODUCT, UNSEASONED) has 180.3 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Low Intensity), it would take about 30.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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