Calories in 3 PEPPER JACK A BLEND OF JALAPENO, HABANERO, AND GHOST PEPPERS THIN SLICED CHEESE, 3 PEPPER JACK

Serving Size: 1 Serving (19.0g)
Amount Per Serving
  • Calories 69.9
  • Total Fat 5.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 15.0 mg
  • Sodium 110.0 mg
  • Potassium 14.1 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 133.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PASTEURIZED MILK, PEPPER BLEND (JALAPEO, HABANERO AND GHOST PEPPERS), CHEESE CULTURE, SALT, ENZYMES.

Calorie Analysis

The food 3 PEPPER JACK A BLEND OF JALAPENO, HABANERO, AND GHOST PEPPERS THIN SLICED CHEESE, 3 PEPPER JACK, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 64.4% of the calories.

Exercise Burn Time

The above food(3 PEPPER JACK A BLEND OF JALAPENO, HABANERO, AND GHOST PEPPERS THIN SLICED CHEESE, 3 PEPPER JACK) has 69.9 Calories per 1 Serving (19.0g). For someone weighing 170 pounds, if they did the exercise Rock Climbing (Ascending), it would take about 8.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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