Calories in MARINARA PASTA SAUCE WITH BEEF AND PORK, MARINARA
Serving Size: 1 Serving (125.0g)
Amount Per Serving
- Calories 80.0
- Total Fat 4.0 g
- Saturated Fat 1.0 g
- Cholesterol 15.0 mg
- Sodium 320.0 mg
- Potassium 210.0 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 2.0 g
- Sugars 4.0 g
- Protein 5.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
GROUND TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), WATER, GROUND BEEF, SWEET ITALIAN SAUSAGE (PORK, WATER, FENNEL, RED PEPPER, NATURAL FLAVORS, VINEGAR, SUGAR, PAPRIKA), ONIONS, CARROTS, CELERY, RED WINE, CANOLA OIL, GARLIC, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), CORN STARCH, SEA SALT, THYME, BLACK PEPPER, RED PEPPER FLAKES.Calorie Analysis
The food MARINARA PASTA SAUCE WITH BEEF AND PORK, MARINARA, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 45% of the calories.Exercise Burn Time
The above food(MARINARA PASTA SAUCE WITH BEEF AND PORK, MARINARA) has 80 Calories per 1 Serving (125.0g). For someone weighing 170 pounds, if they did the exercise Rugby, it would take about 7.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Recent Featured Blog
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